An effective approach to quantitative analysis of ternary amino acids in foxtail millet substrate based on terahertz spectroscopy. (25th April 2018)
- Record Type:
- Journal Article
- Title:
- An effective approach to quantitative analysis of ternary amino acids in foxtail millet substrate based on terahertz spectroscopy. (25th April 2018)
- Main Title:
- An effective approach to quantitative analysis of ternary amino acids in foxtail millet substrate based on terahertz spectroscopy
- Authors:
- Lu, Shao Hua
Li, Bao Qiong
Zhai, Hong Lin
Zhang, Xin
Zhang, Zhuo Yong - Abstract:
- Highlights: Tchebichef moment (TM) method was proposed to the analysis of THz spectra. TM method could eliminate the serious interferences without any pretreatment. TM method was applied on the analysis of the three amino acids in actual substrate. Compared with others, our method have more accuracy and reliability. Our study provided a potential method to quantify multicomponent with THz-TDS. Abstract: Terahertz time-domain spectroscopy has been applied to many fields, however, it still encounters drawbacks in multicomponent mixtures analysis due to serious spectral overlapping. Here, an effective approach to quantitative analysis was proposed, and applied on the determination of the ternary amino acids in foxtail millet substrate. Utilizing three parameters derived from the THz-TDS, the images were constructed and the Tchebichef image moments were used to extract the information of target components. Then the quantitative models were obtained by stepwise regression. The correlation coefficients of leave-one-out cross-validation ( R loo - cv 2 ) were more than 0.9595. As for external test set, the predictive correlation coefficients ( R p 2 ) were more than 0.8026 and the root mean square error of prediction ( RMSEp ) were less than 1.2601. Compared with the traditional methods (PLS and N -PLS methods), our approach is more accurate, robust and reliable, and can be a potential excellent approach to quantify multicomponent with THz-TDS spectroscopy.
- Is Part Of:
- Food chemistry. Volume 246(2018)
- Journal:
- Food chemistry
- Issue:
- Volume 246(2018)
- Issue Display:
- Volume 246, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 246
- Issue:
- 2018
- Issue Sort Value:
- 2018-0246-2018-0000
- Page Start:
- 220
- Page End:
- 227
- Publication Date:
- 2018-04-25
- Subjects:
- l-Glutamic acid (PubChem CID:33032) -- l-Glutamine (PubChem CID:5961) -- l-Tyrosine (PubChem CID:6057)
Terahertz time domain spectroscopy -- Chemometrics -- Tchebichef image moments -- Partial least squares -- Amino acid
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2017.11.016 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 10611.xml