Anti-obesity potential of rare sugar d-psicose by regulating lipid metabolism in rats. Issue 5 (9th April 2019)
- Record Type:
- Journal Article
- Title:
- Anti-obesity potential of rare sugar d-psicose by regulating lipid metabolism in rats. Issue 5 (9th April 2019)
- Main Title:
- Anti-obesity potential of rare sugar d-psicose by regulating lipid metabolism in rats
- Authors:
- Chen, Jingjing
Huang, Weilai
Zhang, Tao
Lu, Mei
Jiang, Bo - Abstract:
- Abstract : Dietary supplementation ofd -psicose could slow down fat accumulation in rats by regulating lipid metabolism related genes. Abstract : d -Psicose is a new-generation sugar substitute with a low calorie count and can still offer the desirable sweetness. The objective of this study was to investigate the antiobesity potential ofd -psicose and the possible mechanism using Wistar rats as the animal model. The animals were divided into five groups and supplemented with diets containing 5% of different carbohydrates, such as glucose, fructose, cellulose, d -psicose, and a control diet, for 4 weeks. After sacrifice, blood lipid profile, tissue morphology, and related genes participating in lipid metabolism were analyzed. The results indicated that the supplementation byd -psicose leads to minimum fat accumulation in rats when compared with the other carbohydrates. The blood lipid profile and antioxidative activity of the rat were also improved.d -Psicose can regulate lipid metabolism by increasing the lipid-metabolism-related enzymes such as SDH in serum and liver and HL in the liver.d -Psicose can prevent fat accumulation by suppressing the expression of lipogenesis-related gene ACCα and hepatic fatty acid uptake gene (FAS and SREBP-1c), while stimulating the expression for fatty-acid-oxidation-related gene including AMPK2α, HSL, and PPARα. In conclusion, d -psicose can be considered to be a healthy alternative to traditional sweeteners.
- Is Part Of:
- Food & function. Volume 10:Issue 5(2019)
- Journal:
- Food & function
- Issue:
- Volume 10:Issue 5(2019)
- Issue Display:
- Volume 10, Issue 5 (2019)
- Year:
- 2019
- Volume:
- 10
- Issue:
- 5
- Issue Sort Value:
- 2019-0010-0005-0000
- Page Start:
- 2417
- Page End:
- 2425
- Publication Date:
- 2019-04-09
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/c8fo01089g ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 10565.xml