Cite

MLA Citation

    C. Fleck et al.. “Microstructural features influencing failure in Macadamia nuts.” Bioinspired, biomimetic and nanobiomaterials, vol. 1, no. 2, 2012, pp. 67–75. http://access.bl.uk/ark:/81055/vdc_100082271738.0x000019
  
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