Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds. (28th August 2018)
- Record Type:
- Journal Article
- Title:
- Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds. (28th August 2018)
- Main Title:
- Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds
- Authors:
- Attanzio, Alessandro
Tesoriere, Luisa
Poojary, Mahesha M.
Cilla, Antonio - Abstract:
- Is Part Of:
- Journal of food quality. Volume 2018(2018)
- Journal:
- Journal of food quality
- Issue:
- Volume 2018(2018)
- Issue Display:
- Volume 2018, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 2018
- Issue:
- 2018
- Issue Sort Value:
- 2018-2018-2018-0000
- Page Start:
- Page End:
- Publication Date:
- 2018-08-28
- Subjects:
- Food industry and trade -- Quality control -- Periodicals
Food industry and trade -- Standards -- Periodicals
Food -- Periodicals
664.07 - Journal URLs:
- http://firstsearch.oclc.org ↗
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4557 ↗
http://www.blackwell-synergy.com/loi/jfq ↗
http://www.blackwell-synergy.com/servlet/useragent?func=showIssues&code=jfq ↗
https://www.hindawi.com/journals/jfq/ ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1155/2018/8136190 ↗
- Languages:
- English
- ISSNs:
- 0146-9428
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4984.555000
British Library HMNTS - ELD Digital store - Ingest File:
- 10482.xml