Cite
APA Citation
Tong, Y., Zhu, X., Yan, Y., Liu, R., Gong, F., Zhang, L., Hu, J., Fang, L., Wang, R., & Wang, P. (2015). the Influence of Different Drying Methods on Constituents and Antioxidant Activity of Saffron from China. International journal of analytical chemistry, 2015, . http://access.bl.uk/ark:/81055/vdc_100082258228.0x00002f