Cite
MLA Citation
Xungang Gu et al.. “Simultaneous Distillation Extraction of Some Volatile Flavor Components from Pu-erh Tea Samples—Comparison with Steam Distillation-Liquid/Liquid Extraction and Soxhlet Extraction.” International journal of analytical chemistry, vol. 2009, 2009, p. . http://access.bl.uk/ark:/81055/vdc_100082167972.0x000031