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    Dicks, L. V., Rose, D. C., Ang, F., Aston, S., Birch, A. N. E., Boatman, N., Bowles, E. L., Chadwick, D., Dinsdale, A., Durham, S., Elliott, J., Firbank, L., Humphreys, S., Jarvis, P., Jones, D., Kindred, D., Knight, S. M., Lee, M. R. F., Leifert, C., Lobley, M., Matthews, K., Midmer, A., Moore, M., Morris, C., Mortimer, S., Murray, T. C., Norman, K., Ramsden, S., Roberts, D., Smith, L. G., Soffe, R., Stoate, C., Taylor, B., Tinker, D., Topliff, M., Wallace, J., Williams, P., Wilson, P., Winter, M., & Sutherland, W. J. (2019). what agricultural practices are most likely to deliver "sustainable intensification" in the UK?. Food and energy security, 8, n/a. http://access.bl.uk/ark:/81055/vdc_100084063099.0x00000d
  
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