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APA Citation
Pietsch, V. L., Bühler, J. M., Karbstein, H. P., & Emin, M. A. (2019). high moisture extrusion of soy protein concentrate: Influence of thermomechanical treatment on protein-protein interactions and rheological properties. Journal of food engineering, 251, 11–18. http://access.bl.uk/ark:/81055/vdc_100084045782.0x000047