Preliminary incidence and trends of infections with pathogens transmitted commonly through food — Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2015–2018. Issue 6 (28th May 2019)

• Record Type: Journal Article
• Authors: Tack, Danielle M.; Marder, Ellyn P.; Griffin, Patricia M.; Cieslak, Paul R.; Dunn, John; Hurd, Sharon; Scallan, Elaine; Lathrop, Sarah; Muse, Alison; Ryan, Patricia; Smith, Kirk; Tobin‐D'Angelo, Melissa; Vugia, Duc J.; Holt, Kristin G.; Wolpert, Beverly J.; Tauxe, Robert; Geissler, Aimee L.
• Is Part Of: American journal of transplantation. Volume 19:Issue 6(2019)
• Page Start: 1859
• Page End: 1863
• Publication Date: 2019-05-28
• Subjects: Transplantation of organs, tissues, etc -- Periodicals; 617.95
• DOI: 10.1111/ajt.15412
• Languages: English
• ISSNs: 1600-6135

Abstract

Abstract : Foodborne diseases present a major health problem in the United States in general, and transplant patients are at a higher risk from pathogens than the general population.