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APA Citation
Peluso, I., Raguzzini, A., Catasta, G., Cammisotto, V., Perrone, A., Tomino, C., Toti, E., & Serafini, M. (2018). effects of High Consumption of Vegetables on Clinical, Immunological, and Antioxidant Markers in Subjects at Risk of Cardiovascular Diseases. Oxidative medicine and cellular longevity, 2018, . http://access.bl.uk/ark:/81055/vdc_100082241293.0x000024