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APA Citation
Lee, Y., Yang, H., Hur, G., Yu, J., Park, S., Kim, J. H., Yoon Park, J. H., Shin, H., Kim, J., & Lee, K. W. (2019). 5-(3′, 4′-Dihydroxyphenyl)-γ-valerolactone, a metabolite of procyanidins in cacao, suppresses MDI-induced adipogenesis by regulating cell cycle progression through direct inhibition of CDK2/cyclin O. Food & function, 10(5), 2958–2969. http://access.bl.uk/ark:/81055/vdc_100083892432.0x00002c