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Lee, Y. et al. (2019). 5-(3′, 4′-Dihydroxyphenyl)-γ-valerolactone, a metabolite of procyanidins in cacao, suppresses MDI-induced adipogenesis by regulating cell cycle progression through direct inhibition of CDK2/cyclin O. Food & function. 10 (5), pp. 2958-2969. [Online].