Cite
MLA Citation
Luana Bontempo et al.. “Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study.” Food chemistry, vol. 285, 2019, pp. 316–323. http://access.bl.uk/ark:/81055/vdc_100083882859.0x00002c