Cite
MLA Citation
Anna Montefusco et al.. “Antioxidants in Varieties of Chicory (Cichorium intybus L.) and Wild Poppy (Papaver rhoeas L.) of Southern Italy.” Journal of chemistry, vol. 2015, 2015, p. . http://access.bl.uk/ark:/81055/vdc_100082255140.0x000012