Cite
HARVARD Citation
Montefusco, A. et al. (2015). Antioxidants in Varieties of Chicory (Cichorium intybus L.) and Wild Poppy (Papaver rhoeas L.) of Southern Italy. Journal of chemistry. p. . [Online].
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Montefusco, A. et al. (2015). Antioxidants in Varieties of Chicory (Cichorium intybus L.) and Wild Poppy (Papaver rhoeas L.) of Southern Italy. Journal of chemistry. p. . [Online].