Cite
MLA Citation
Virgilio Cruz et al.. “Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating.” Journal of chemistry, vol. 2015, 2015, p. . http://access.bl.uk/ark:/81055/vdc_100082248286.0x00000b
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Virgilio Cruz et al.. “Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating.” Journal of chemistry, vol. 2015, 2015, p. . http://access.bl.uk/ark:/81055/vdc_100082248286.0x00000b