Cite
HARVARD Citation
Cruz, V. et al. (2015). Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating. Journal of chemistry. p. . [Online].
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Cruz, V. et al. (2015). Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating. Journal of chemistry. p. . [Online].