Cite
APA Citation
Zhu, J., Wang, Z., Ni, H., Liu, X., Ma, J., & Du, J. (2016). a Long-Chain Alkylation of Dialdehyde Starch to Improve Its Thermal Stability and Hydrophobicity. Journal of chemistry, 2016, . http://access.bl.uk/ark:/81055/vdc_100082266026.0x00000d