Cite
HARVARD Citation
Zhu, J. et al. (2016). A Long-Chain Alkylation of Dialdehyde Starch to Improve Its Thermal Stability and Hydrophobicity. Journal of chemistry. p. . [Online].
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Zhu, J. et al. (2016). A Long-Chain Alkylation of Dialdehyde Starch to Improve Its Thermal Stability and Hydrophobicity. Journal of chemistry. p. . [Online].