Relationships along the organic supply chain. Issue 3 (4th March 2019)
- Record Type:
- Journal Article
- Title:
- Relationships along the organic supply chain. Issue 3 (4th March 2019)
- Main Title:
- Relationships along the organic supply chain
- Authors:
- Baron, Haley
Dimitri, Carolyn - Abstract:
- Abstract : Purpose: Since the implementation of the National Organic Program in 2002, the US organic market has grown in both scale and scope, consequently placing pressure on the organic supply chain. The crucial role of matching consumer demand for final products with farm-level production falls to certified organic handlers, the intermediary firms that process, manufacture and distribute organic products. Locating certified organic commodities and products that meet their needs, in a timely manner, is costly and challenging. The paper aims to discuss these issues. Design/methodology/approach: A mixed-methods study was designed to better understand organic sector supply chain relationships in the USA. Data were collected from certified organic handlers via survey and semi-structured interviews. Those interviewed were randomly selected from 153 survey respondents who expressed an interest in being interviewed. This paper presents an analysis of interviews with 26 certified organic handlers regarding the relationships with their suppliers. Findings: Three key concepts characterize the relationships between handlers and their suppliers: closeness, support and commitment. Nearly all handler supplier relationships possess some degree of closeness, where the handler expresses interest in their supplier. The relationships follow a spectrum of intensity, where the least engaged handlers provide little support and commitment, and the most engaged handlers provide support andAbstract : Purpose: Since the implementation of the National Organic Program in 2002, the US organic market has grown in both scale and scope, consequently placing pressure on the organic supply chain. The crucial role of matching consumer demand for final products with farm-level production falls to certified organic handlers, the intermediary firms that process, manufacture and distribute organic products. Locating certified organic commodities and products that meet their needs, in a timely manner, is costly and challenging. The paper aims to discuss these issues. Design/methodology/approach: A mixed-methods study was designed to better understand organic sector supply chain relationships in the USA. Data were collected from certified organic handlers via survey and semi-structured interviews. Those interviewed were randomly selected from 153 survey respondents who expressed an interest in being interviewed. This paper presents an analysis of interviews with 26 certified organic handlers regarding the relationships with their suppliers. Findings: Three key concepts characterize the relationships between handlers and their suppliers: closeness, support and commitment. Nearly all handler supplier relationships possess some degree of closeness, where the handler expresses interest in their supplier. The relationships follow a spectrum of intensity, where the least engaged handlers provide little support and commitment, and the most engaged handlers provide support and commitment through a long-term relationship or contract. Originality/value: Research into the organic supply chain is challenging to undertake, given the proprietary nature of the relationships. As the organic market continues to grow, the relationships along the supply chain will need to evolve to allow firms to meet consumer demand. … (more)
- Is Part Of:
- British food journal. Volume 121:Issue 3(2019)
- Journal:
- British food journal
- Issue:
- Volume 121:Issue 3(2019)
- Issue Display:
- Volume 121, Issue 3 (2019)
- Year:
- 2019
- Volume:
- 121
- Issue:
- 3
- Issue Sort Value:
- 2019-0121-0003-0000
- Page Start:
- 771
- Page End:
- 786
- Publication Date:
- 2019-03-04
- Subjects:
- USA -- Organic marketing -- Supply chain -- Buyer–seller relationships
Food industry and trade -- Periodicals
Food -- Marketing -- Periodicals
Food adulteration and inspection -- Periodicals
Food -- Periodicals
381.456413 - Journal URLs:
- http://www.emeraldinsight.com/0007-070X.htm ↗
http://firstsearch.oclc.org ↗
http://www.emeraldinsight.com/journals.htm?issn=0007-070X ↗
http://www.emeraldinsight.com/ ↗ - DOI:
- 10.1108/BFJ-11-2018-0779 ↗
- Languages:
- English
- ISSNs:
- 0007-070X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 2300.800000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 10380.xml