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HARVARD Citation
Chen, L. et al. (2019). Recent advances in the development of sesquiterpenoids in the treatment of type 2 diabetes. Trends in food science & technology. pp. 46-56. [Online].
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Chen, L. et al. (2019). Recent advances in the development of sesquiterpenoids in the treatment of type 2 diabetes. Trends in food science & technology. pp. 46-56. [Online].