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Dziadek, K., Kopeć, A., & Piątkowska, E. (2019). intake of fruit and leaves of sweet cherry beneficially affects lipid metabolism, oxidative stress and inflammation in Wistar rats fed with high fat-cholesterol diet. Journal of functional foods, 57, 31–39. http://access.bl.uk/ark:/81055/vdc_100083742241.0x000005