Cite
MLA Citation
Da Wang et al.. “Comparing the Potential of Near- and Mid-Infrared Spectroscopy in Determining the Freshness of Strawberry Powder from Freshly Available and Stored Strawberry.” Journal of analytical methods in chemistry, vol. 2019, 2019, p. . http://access.bl.uk/ark:/81055/vdc_100082249699.0x00000f