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    Ratna Wulan, D., Priyo Utomo, E., & Mahdi, C. (2015). antidiabetic Activity of Ruellia tuberosa L., Role of α-Amylase Inhibitor: In Silico, In Vitro, and In Vivo Approaches. Biochemistry research international, 2015, . http://access.bl.uk/ark:/81055/vdc_100082259339.0x00001f
  
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