Cite
HARVARD Citation
Ratna Wulan, D. et al. (2015). Antidiabetic Activity of Ruellia tuberosa L., Role of α-Amylase Inhibitor: In Silico, In Vitro, and In Vivo Approaches. Biochemistry research international. p. . [Online].
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Ratna Wulan, D. et al. (2015). Antidiabetic Activity of Ruellia tuberosa L., Role of α-Amylase Inhibitor: In Silico, In Vitro, and In Vivo Approaches. Biochemistry research international. p. . [Online].