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APA Citation
Lupolt, S., Buczynski, A., Zota, A. R., & Robien, K. (2019). development of a Healthy and Sustainable Food Availability Inventory (HSFAI): an assessment of Washington, DC, grocery stores. Journal of hunger & environmental nutrition, 14(3), 365–380. http://access.bl.uk/ark:/81055/vdc_100083289504.0x00000f