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APA Citation
Valencia-Mejía, E., Batista, K. A., Fernández, J. J. A., & Fernandes, K. F. (2019). antihyperglycemic and hypoglycemic activity of naturally occurring peptides and protein hydrolysates from easy-to-cook and hard-to-cook beans (Phaseolus vulgaris L.). Food research international, 121, 238–246. http://access.bl.uk/ark:/81055/vdc_100083287980.0x000012