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APA Citation
Jang, Y. N., & Jung, M. W. (2018). biochemical Changes and Biological Origin of Key Odor Compound Generations in Pig Slurry during Indoor Storage Periods: A Pyrosequencing Approach. BioMed research international, 2018, . http://access.bl.uk/ark:/81055/vdc_100082262327.0x000007