Cite
HARVARD Citation
Jang, Y. et al. (2018). Biochemical Changes and Biological Origin of Key Odor Compound Generations in Pig Slurry during Indoor Storage Periods: A Pyrosequencing Approach. BioMed research international. p. . [Online].
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Jang, Y. et al. (2018). Biochemical Changes and Biological Origin of Key Odor Compound Generations in Pig Slurry during Indoor Storage Periods: A Pyrosequencing Approach. BioMed research international. p. . [Online].