Cite
MLA Citation
Sofia Cosentino et al.. “Application of Autochthonous Lactobacillus Strains as Biopreservatives to Control Fungal Spoilage in Caciotta Cheese.” BioMed research international, vol. 2018, 2018, p. . http://access.bl.uk/ark:/81055/vdc_100082274685.0x00000b