Cite
HARVARD Citation
Cosentino, S. et al. (2018). Application of Autochthonous Lactobacillus Strains as Biopreservatives to Control Fungal Spoilage in Caciotta Cheese. BioMed research international. p. . [Online].
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Cosentino, S. et al. (2018). Application of Autochthonous Lactobacillus Strains as Biopreservatives to Control Fungal Spoilage in Caciotta Cheese. BioMed research international. p. . [Online].