Cite
MLA Citation
Qian Wang et al.. “Assessing the effect of shape on the evaluation of expected and actual chocolate flavour.” Flavour, vol. 6, no. 1, 2017, pp. 1–6. http://access.bl.uk/ark:/81055/vdc_100081096227.0x000063
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Qian Wang et al.. “Assessing the effect of shape on the evaluation of expected and actual chocolate flavour.” Flavour, vol. 6, no. 1, 2017, pp. 1–6. http://access.bl.uk/ark:/81055/vdc_100081096227.0x000063