Cite
MLA Citation
Chunfu Qin et al.. “Influences of dietary protein sources and crude protein levels on intracellular free amino acid profile in the longissimus dorsi muscle of finishing gilts.” Journal of animal science and biotechnology, vol. 6, no. 1, 2015, pp. 1–10. http://access.bl.uk/ark:/81055/vdc_100080386244.0x000024