Cite
MLA Citation
Chanda Vilas Dhumal et al.. “Characterization of Tri-Phasic Edible Films from Chitosan, Guar Gum, and Whey Protein Isolate Loaded with Plant-Based Antimicrobial Compounds.” Polymer-plastics technology and materials, vol. 58, no. 3, 2019, pp. 255–269. http://access.bl.uk/ark:/81055/vdc_100081445741.0x000003