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APA Citation
Wang, Z., Hong, C., Xing, Y., Li, Z., Li, Y., Yang, J., Feng, L., Hu, J., & Sun, H. (2019). thermal characteristics and product formation mechanism during pyrolysis of penicillin fermentation residue. Bioresource technology, 277, 46–54. http://access.bl.uk/ark:/81055/vdc_100077205474.0x000025