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APA Citation
Zheng, X., Fu, N., Duan, M., Woo, M. W., Selomulya, C., & Chen, X. D. (n.d.). the mechanisms of the protective effects of reconstituted skim milk during convective droplet drying of lactic acid bacteria. Food research international, 76, 478–488. http://access.bl.uk/ark:/81055/vdc_100042327782.0x000017