Cite
HARVARD Citation
Zheng, X. et al. (n.d.). The mechanisms of the protective effects of reconstituted skim milk during convective droplet drying of lactic acid bacteria. Food research international. pp. 478-488. [Online].
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Zheng, X. et al. (n.d.). The mechanisms of the protective effects of reconstituted skim milk during convective droplet drying of lactic acid bacteria. Food research international. pp. 478-488. [Online].