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APA Citation
Sánchez-López, J., García-Moral, A., Cardona, V., Guilarte, M., Muñoz-Cano, R., Pascal, M., Rueda, M., Picado, C., Valero, A., & Bartra, J. (2015). relevance of food allergy in the assessment of NSAID-involved reactions. Clinical and translational allergy, 5(3), 1. http://access.bl.uk/ark:/81055/vdc_100080434925.0x000627