Cite
APA Citation
Wang, X., Huang, J., Fan, W., & Lu, H. (2015). identification of green tea varieties and fast quantification of total polyphenols by near-infrared spectroscopy and ultraviolet-visible spectroscopy with chemometric algorithms. Analytical methods, 7(2), 787–792. http://access.bl.uk/ark:/81055/vdc_100041531828.0x000032