Cite
MLA Citation
Bassem Khemakhem et al.. “Functional effects of ice plant amylases on cake and bun quality.” Food bioscience, vol. 29, 2019, pp. 142–149. http://access.bl.uk/ark:/81055/vdc_100081477469.0x00000a
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Bassem Khemakhem et al.. “Functional effects of ice plant amylases on cake and bun quality.” Food bioscience, vol. 29, 2019, pp. 142–149. http://access.bl.uk/ark:/81055/vdc_100081477469.0x00000a