Cite
HARVARD Citation
Khemakhem, B. et al. (2019). Functional effects of ice plant amylases on cake and bun quality. Food bioscience. pp. 142-149. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Khemakhem, B. et al. (2019). Functional effects of ice plant amylases on cake and bun quality. Food bioscience. pp. 142-149. [Online].