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MLA Citation
Nicolay G. Voron'ko et al.. “Influence of added gelatin on the rheological properties of a Fucus vesiculosus extract.” Food bioscience, vol. 29, 2019, pp. 1–8. http://access.bl.uk/ark:/81055/vdc_100081476816.0x000007
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Nicolay G. Voron'ko et al.. “Influence of added gelatin on the rheological properties of a Fucus vesiculosus extract.” Food bioscience, vol. 29, 2019, pp. 1–8. http://access.bl.uk/ark:/81055/vdc_100081476816.0x000007