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HARVARD Citation
Voron'ko, N. et al. (2019). Influence of added gelatin on the rheological properties of a Fucus vesiculosus extract. Food bioscience. pp. 1-8. [Online].
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Voron'ko, N. et al. (2019). Influence of added gelatin on the rheological properties of a Fucus vesiculosus extract. Food bioscience. pp. 1-8. [Online].