Cite
APA Citation
Xu, L., Li, X., Huang, J., Gao, P., Jin, Q., & Wang, X. (2019). rapid Measuring Flavor Quality Changes of Frying Rapeseed Oils using a Flash Gas Chromatography Electronic Nose. European journal of lipid science and technology, 121(5), n/a. http://access.bl.uk/ark:/81055/vdc_100081490390.0x00000d