Cite
HARVARD Citation
Xu, L. et al. (2019). Rapid Measuring Flavor Quality Changes of Frying Rapeseed Oils using a Flash Gas Chromatography Electronic Nose. European journal of lipid science and technology. 121 (5), p. n/a. [Online].
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Xu, L. et al. (2019). Rapid Measuring Flavor Quality Changes of Frying Rapeseed Oils using a Flash Gas Chromatography Electronic Nose. European journal of lipid science and technology. 121 (5), p. n/a. [Online].