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APA Citation
Li, R., He, Q., Rong, L., Lin, Y., Jia, N., Shao, J., & Liu, D. (2019). high Homogenization Speeds for Preparing Unstable Myofibrillar Protein–Olive Oil Emulsions. Journal of food science, 84(5), 1113–1121. http://access.bl.uk/ark:/81055/vdc_100081486562.0x00005e