Cite
MLA Citation
Xiaoxuan Wang et al.. “Toward Functional Starch Foods with Longer Shelf Life: Effects of Inulin and Konjac Glucomannan on Freeze‐Thaw Stability, Retrogradation, and Pasting Characteristics of Selected Starches.” Stärke, vol. 71, 2019, p. n/a. http://access.bl.uk/ark:/81055/vdc_100081485086.0x000057