Cite
APA Citation
Kettlitz, B., Scholz, G., Theurillat, V., Cselovszky, J., Buck, N. R., O' Hagan, S., Mavromichali, E., Ahrens, K., Kraehenbuehl, K., Scozzi, G., Weck, M., Vinci, C., Sobieraj, M., & Stadler, R. H. (2019). furan and Methylfurans in Foods: An Update on Occurrence, Mitigation, and Risk Assessment. Comprehensive reviews in food science and food safety, 18(3), 738–752. http://access.bl.uk/ark:/81055/vdc_100081483440.0x000019