Cite
APA Citation
Walz, F. H., Gibis, M., Herrmann, K., & Weiss, J. (2019). impact of smoking on efflorescence formation on dry-fermented sausages. Food structure, 20, . http://access.bl.uk/ark:/81055/vdc_100081478053.0x000010
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Walz, F. H., Gibis, M., Herrmann, K., & Weiss, J. (2019). impact of smoking on efflorescence formation on dry-fermented sausages. Food structure, 20, . http://access.bl.uk/ark:/81055/vdc_100081478053.0x000010