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APA Citation
Lu, Y., Qian, X., Xie, W., Zhang, W., Huang, J., & Wu, D. (2019). rheology of the sesame oil-in-water emulsions stabilized by cellulose nanofibers. Food hydrocolloids, 94, 114–127. http://access.bl.uk/ark:/81055/vdc_100081477469.0x00003f